TORCHED SALMON TATAKI BOWL
Tasmanian salmon tataki, pickled purple shiso, Hass avocado, edamame, cucumber, organic koshihikari rice, yuzu ponzu
590CALORIES
34GPROTEIN
48GCARBS
24GFAT
0.52KG CO2E
Conscious, seasonal, Melbourne crafted Japanese.
Toyo Signature Bowl
A harmonious medley of Victorian heirloom root vegetables, glazed unagi, onsen egg, and roasted sesame-miso glaze.
GET ITGlazed freshwater eel, miso root vegetables, charred edamame, purple shiso, Melbourne organic wild rice, roasted sesame-ginger glaze.
Warm Bowls
POPULAR
UNAGI & ONSEN HARVEST BOWL
Glazed barbecue unagi, slow-poached Victorian farm egg, steamed broccolini, pickled daikon radish, shiitake mushroom, roasted sesame ginger dressing
640CALORIES
28GPROTEIN
62GCARBS
26GFAT
0.68KG CO2E
VEGAN
V
CRISPY TOFU & KABOCHA SOBA
Crisp organic tofu, roasted sweet kabocha pumpkin, buckwheat soba noodles, wood ear mushrooms, microgreens, warm white sesame broth
510CALORIES
22GPROTEIN
58GCARBS
19GFAT
0.38KG CO2E
Committed to 100% Melbourne and Victorian Provenance.
Every ingredient is responsibly sourced across Mornington, the Yarra Valley, and local Victorian family farms. Designed with earth-first carbon tracking on every meal.